Chicken Puttanesca

Makes: 4 servings

Ingredients:

• 2 tsps Extra Virgin Olive Oil

• 1 1/2 lbs Chicken Thighs With Skin (bone-in and skin on)

• Sea Salt & Black Pepper (to taste)

• 1 Yellow Onion (medium, sliced)

• 4 Garlic (clove, diced)

• 1 tbsp Italian Seasoning

• 2 cups Diced Tomatoes (from the can, with the juices)

• 1 cup Green Olives (pitted, halved)

• 1/4 cup Parsley (chopped

Method:

• Heat the oil in a pan over medium-high heat. Season the chicken thighs all over with salt and pepper.

• Add the chicken to the pan. Cook for about five minutes on each side or until browned. Remove from the pan.

• In the same pan, add the onion and sauté for five minutes. Add the garlic and Italian seasoning and cook for another minute.

• Add the diced tomatoes and olives to the pot. Bring to simmer and transfer the chicken into the pan. Cover the pan with a lid, turn down the heat, and simmer for about 20 minutes or until the chicken is cooked through.

• Top with parsley, serve, and enjoy!

Serve with roasted and shredded spaghetti squash to complete your meal!